Green coffee beans spilling from a jute sack on a wooden table, with coffee trees and Ugandan highlands behind

Uganda · Green coffee for export

Ugandan green coffee, supplied from Kampala to roasters, importers and manufacturers worldwide.

Robusta and Arabica from Africa's largest coffee exporter, graded to Uganda's export standards and shipped FOB Mombasa with full documentation. Tell us your specification; we answer with what is available from the current harvest.

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Robusta & ArabicaNatural and washed Robusta by screen; Bugisu, Wugar, Drugar and Rwenzori Arabica
FOB MombasaStandard Incoterm for Uganda coffee; FCA Kampala and CFR/CIF on request
≈85% / 15%Uganda's export split Robusta / Arabica, MAAIF export report, December 2025
Kampala, UgandaBased at origin; enquiries answered by email
Close-up of green Robusta coffee beans heaped on a wooden surface with drying tables in the background

Uganda Robusta

Screen 18, 17, 15, 12, BHP and washed lots. Natural-process, shade-grown, 900–1,300 m.

Current offer list

Available now

No lots are published on the site right now. We publish a lot only once it has been graded and a specification exists, so the list is accurate rather than long.

Tell us the grade, quantity and shipment window you are working to and we will reply with what is available or expected from the current harvest.

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What you can expect

Trust built on specifications, documents and straight answers

Specifications, not adjectives

Every lot we publish carries a grade, screen, process, moisture reading and bag count. Where a value has not yet been measured, the site says “available on request” rather than an estimate.

The paperwork, explained

Quality certificate, ICO certificate of origin, phytosanitary certificate, commercial invoice, packing list and bill of lading travel with every consignment. We explain what each one is and who issues it.

Facts with sources and dates

Export shares, grade prices and regulatory changes on this site cite MAAIF, USDA and EU sources with their dates, so you can check them. We do not publish live prices; every offer is quoted against your written specification.

The origin guide →

How we work with buyers

From enquiry to shipment

  1. Enquiry

    You send species, grade, quantity, destination and shipment window through the quote form or by email.

  2. Specification

    We confirm what is available or expected from the harvest and agree the specification and Incoterm.

  3. Sample

    An evaluation sample (typically 300 g) goes out by courier for your cupping and screen analysis.

  4. Pre-shipment sample

    Once contracted, a PSS drawn from the prepared lot is sent for approval before anything is stuffed.

  5. Shipment

    Bags are loaded, inspected and shipped via Mombasa with the full document set; you receive copies before arrival.

The origin

Uganda: Africa's largest coffee exporter, explained for buyers

Around 85 percent of Uganda's exports are Robusta from the central belt around Lake Victoria and the west; the remaining 15 percent is Arabica from Mount Elgon, the Rwenzori mountains and West Nile. Our origin guide covers regions, grades, harvest windows, the export system and how to buy — with sources.

Read the origin guideHarvest calendar
Ripe red coffee cherries on a branch in a highland coffee garden with mountains and mist in the distance

Tell us the grade, quantity and shipment window you are working to.

We reply by email with availability from the current harvest, the specification we can offer, and the documents that travel with every shipment.

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